Haleem is a paste-like stew composed of meat, pounded with wheat, lentils, ghee, ginger-garlic paste and turmeric. It also contains spices, jaggery and its cooked on slow heat.
Made with paneer (Indian cottage cheese) in a creamy, mildly tangy and faintly sweet gravy. Onions, tomatoes, cashews and spices make this a rich, flavorful and delicious recipe.
A flavor-packed curry made with a unique blend of mild Indian red chilies, aromatics, and vinegar to give it its signature taste. It is a warming, smokey and comforting meal made in the Instant Pot or on the Stove.